Found 51 matching trials
Understanding Food Choices (Aim 2)
NAThis study aims to use the Multiphase Optimization Strategy (MOST) to build...
Location
Duke-NUS Graduate Medical School
Kidney Health: Eat Well, Live Well
NAThis two-arm, parallel randomized trial study will assess the efficacy of a...
Location
Harris Health System's Outpatient Center
A Default Option for Health: Improving Nutrition Within the Financial and Geographic Constraints of Food Insecurity
NAFood insecurity is associated with an increased risk of obesity. The availa...
Location
University at Albany, SUNY
Improving Thinking in Everyday Life After Covid-19
NAThe purpose of this initial study is to evaluate a new form of cognitive re...
Location
University of Alabama at Birmingham
Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
NAThe specific aims of this proposal are to 1) develop the components of a be...
Location
NYU Langone Health
Assessing and Amplifying Parent Support for Locally Sourced Produce in Barbados
NAThis study seeks to promote consumption of locally sourced foods among scho...
Location
Multiple Locations
ItaliaN Study With Tailored Multidomain Interventions to Prevent Functional and Cognitive Decline in Community-dwelling Older Adults
NAThe goal of this interventional non-pharmacological study is to investigate...
Location
Fondazione IRCCS San Gerardo dei Tintori
A Pilot Nutrition Program for Spinal Cord Injury and MS
NAThe purpose of this study is to determine the feasibility of a 12-week pilo...
Mindful Prevention of Psychopathology in Healthcare Workers During the COVID-19 Crisis (COVID-19 MindPreP)
NAThe current study will be a randomized controlled trial (RCT) investigating...
Location
Radboud university medical center
Cognitive Remediation Therapy for Brain Tumor Patients: Improving Working Memory
NATo investigate a computer-based Cognitive Remediation Therapy (CRT) for bra...
Location
Virginia Commonwealth University/Massey Cancer Center